It is truly unfortunate for the ox that we, in the center of the capitalist world, at the very moment we developed a plough with no need for an ox developed an equally sophisticated machine in the abattoir. Continue reading
Posted in Economics, Ethics, for the ox, History, Philosophizin'
Tagged amateur sinology, animal exploitation, Aristotle, capitalism, carnism, China, cows, dairy, death, Georges Dumézil, history, knowledge, Liu An, mock meat, Octavio Paz, oikos, ox, politics, seitan, Taoism, tofu, veggie burgers
For whom does the ox wait? For no one. There is only the master and the ox, and the master cannot betray ou’s own well-being. And the ox lacks the mental facilities to realize it’s own potential for liberation. As … Continue reading